What are your kitchen staples? Some can rattle off their top ten in seconds. Others reading this may have trouble even conceptualizing foods that are hanging around their kitchen.
Recovery Research Wrap-up
In our past blogs we have voiced our clinical opinions regarding the need for increased screening for disordered eating. Who should be screening? Primary providers such as pediatricians, therapists and dietitians come to mind. In the news this past week it was reported that there is no clear evidence at this time to recommend specific guidelines for or against screening for eating disorders (HealthDay, 2022).
Cracking The Cooking Code
A celiac diagnosis can turn your world upside down and totally change your relationship with food. Whether you were diagnosed as a child or later in life, it can take a toll on the way you interact with food. Feelings of scarcity, hypervigilance, and even greif are normal - but this doesn’t mean you can't have a healthy and enjoyable relationship with food!
Recovery Research Wrap-up
Vegan lifestyles are becoming ever so popular over the past decade. People from all walks of life are deciding not to eat animal or animal products.
Managing Nutrition Myths
HAES® is the acronym for a movement that has been around since the 1960s, otherwise known as Health at Every Size®. HAES® is a weight-neutral approach to health, emphasizing healthy behavior changes to promote health rather than weight loss. It encourages individuals to appreciate their bodies for what they can do and provide rather than for how they look.
Recovery Research Wrap-up
There’s always been discussion among professionals about the brain and eating disorders. At surface level, we often see changes in mood, behaviors and of course, eating habits with our clients. But what if there was more to this story? How would it help us during the recovery process?
